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Wheat Bran Finisher


In the process of flour making, a part of flake bran will be got besides of flour after the milling of the flour mill. The bran has endosperms. In order to further improve the flour yield rate and reduce the shelling load in the middle and later process, the bran finisher functioning breading is usually added to process the endosperms on the bran.


It is to separate the flour from the bran, featuring simple structure, small volume, high efficiency, convenient maintenance and saving power. It is the necessary equipment and first choice for flour factories.

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